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1Analysis of volatile flavor compounds of green wheat under different treatments by GC-MS and GC-IMS
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来源:JOURNAL OF FOOD BIOCHEMISTRY
关键词: characteristic volatiles fingerprinting; gas chromatography ion mobility spectroscopy; gas chromatography-mass spectrometry; green wheat; volatile compounds
2Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS
作者:
机构:
来源:FRONTIERS IN CHEMISTRY
关键词: corn; gas chromatography ion mobility spectrometry; gas chromatography-mass spectrometry; flavor; treatments
年份:2022
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