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期刊名称

journal of food biochemistry(1)

关键词

characteristic volatiles fingerprinting; gas chromatography ion mobility spectroscopy; gas chromatography-mass spectrometry; green wheat; volatile compounds(1)

作者

Zhang, Kangyi AND Zhang, Can AND Gao, Lingling AND Zhuang, Haining AND Feng, Tao AND Xu, Guozhen(0)

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henan acad agr sci, inst agr prod proc, zhengzhou 450008, henan, peoples r china(1)
puyang acad agr sci, puyang, peoples r china(1)
shanghai inst technol, sch perfume & aroma technol, shanghai, peoples r china(1)
shanghai urban construct vocat coll, sch hlth & soc care, shanghai, peoples r china(1)

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资源类型: 外文期刊

作者:Zhang, Kangyi(精确检索)

作者:Zhang, Can(精确检索)

作者:Gao, Lingling(精确检索)

作者:Zhuang, Haining(精确检索)

作者:Feng, Tao(精确检索)

作者:Xu, Guozhen(精确检索)

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1Analysis of volatile flavor compounds of green wheat under different treatments by GC-MS and GC-IMS

作者： Zhang, Kangyi; Zhang, Can; Gao, Lingling; Zhuang, Haining; Feng, Tao; Xu, Guozhen; SCI

机构： Henan Acad Agr Sci, Inst Agr Prod Proc, Zhengzhou 450008, Henan, Peoples R China; Shanghai Urban Construct Vocat Coll, Sch Hlth & Soc Care, Shanghai, Peoples R China; Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai, Peoples R China; Puyang Acad Agr Sci, Puyang, Peoples R China;

来源：JOURNAL OF FOOD BIOCHEMISTRY

关键词： characteristic volatiles fingerprinting; gas chromatography ion mobility spectroscopy; gas chromatography-mass spectrometry; green wheat; volatile compounds