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期刊名称

journal of food quality(1)

关键词

作者

Zhang, Kangyi AND Zhang, Can AND Zhuang, Haining AND Liu, Yue AND Feng, Tao AND Nie, Bin(0)

机构

dept agr & rural affairs henan prov, rural ind dev div, zhengzhou 450008, henan, peoples r china(1)
henan acad agr sci, inst agr prod proc, zhengzhou 450008, henan, peoples r china(1)
henan univ technol, zhengzhou 450008, henan, peoples r china(1)
shanghai inst technol, sch perfume & aroma technol, shanghai 201418, peoples r china(1)
shanghai urban construct vocat coll, sch hlth & soc care, shanghai 201415, peoples r china(1)

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年份

2021(1)

科研产出

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资源类型: 外文期刊

作者:Zhang, Kangyi(精确检索)

作者:Zhang, Can(精确检索)

作者:Zhuang, Haining(精确检索)

作者:Liu, Yue(精确检索)

作者:Feng, Tao(精确检索)

作者:Nie, Bin(精确检索)

排序方式：

1Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS

作者： Zhang, Kangyi; Zhang, Can; Zhuang, Haining; Liu, Yue; Feng, Tao; Nie, Bin; SCI

机构： Henan Acad Agr Sci, Inst Agr Prod Proc, Zhengzhou 450008, Henan, Peoples R China; Shanghai Urban Construct Vocat Coll, Sch Hlth & Soc Care, Shanghai 201415, Peoples R China; Henan Univ Technol, Zhengzhou 450008, Henan, Peoples R China; Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China; Dept Agr & Rural Affairs Henan Prov, Rural Ind Dev Div, Zhengzhou 450008, Henan, Peoples R China;

来源：JOURNAL OF FOOD QUALITY

年份：2021