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期刊名称

starch-starke(1)

关键词

defatting treatment; deproteinization treatment; green wheat starch; multiscale structures(1)

作者

Zhang, Kangyi AND Zhao, Di AND Zhang, Xun AND Qu, Lingbo AND Zhang, Yayuan AND Huang, Qingrong(0)

机构

guangxi acad agr sci nanning, inst agroprod proc sci & technol, guangxi 53000, peoples r china(1)
henan acad agr sci, ctr agr prod proc, zhengzhou 450002, peoples r china(1)
rutgers univ new jersey, dept food sci, 65 dudley rd, new brunswick, nj 08901 usa(1)
zhengzhou univ, sch chem & mol engn, zhengzhou 450002, peoples r china(1)

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资源类型: 外文期刊

作者:Zhang, Kangyi(精确检索)

作者:Zhao, Di(精确检索)

作者:Zhang, Xun(精确检索)

作者:Qu, Lingbo(精确检索)

作者:Zhang, Yayuan(精确检索)

作者:Huang, Qingrong(精确检索)

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1Effects of the Removal of Lipids and Surface Proteins on the Physicochemical and Structural Properties of Green Wheat Starches

作者： Zhang, Kangyi; Zhao, Di; Zhang, Xun; Qu, Lingbo; Zhang, Yayuan; Huang, Qingrong; SCI

机构： Henan Acad Agr Sci, Ctr Agr Prod Proc, Zhengzhou 450002, Peoples R China; Zhengzhou Univ, Sch Chem & Mol Engn, Zhengzhou 450002, Peoples R China; Guangxi Acad Agr Sci Nanning, Inst Agroprod Proc Sci & Technol, Guangxi 53000, Peoples R China; Rutgers Univ New Jersey, Dept Food Sci, 65 Dudley Rd, New Brunswick, NJ 08901 USA;

来源：STARCH-STARKE

关键词： defatting treatment; deproteinization treatment; green wheat starch; multiscale structures