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期刊名称

journal of food biochemistry(1)

关键词

作者

Zhang, LL AND Hu, PS AND Tang, SQ AND Zhao, HJ AND Wu, DX(0)

机构

zhejiang univ, inst nucl agr sci, mutat & mol genet lab, hangzhou 310029, peoples r china(1)
zhejiang univ, inst nucl agr sci, mutat & mol genet lab, hangzhou 310029, peoples r china; china natl rice res inst, state key lab rice biol, hangzhou 310006, peoples r china(1)

年份

2005(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, LL(精确检索)

作者:Hu, PS(精确检索)

作者:Tang, SQ(精确检索)

作者:Zhao, HJ(精确检索)

作者:Wu, DX(精确检索)

排序方式：

1Comparative studies on major nutritional components of rice with a giant embryo and a normal embryo

作者： Zhang, LL; Hu, PS; Tang, SQ; Zhao, HJ; Wu, DX; SCI

机构： Zhejiang Univ, Inst Nucl Agr Sci, Mutat & Mol Genet Lab, Hangzhou 310029, Peoples R China; Zhejiang Univ, Inst Nucl Agr Sci, Mutat & Mol Genet Lab, Hangzhou 310029, Peoples R China; China Natl Rice Res Inst, State Key Lab Rice Biol, Hangzhou 310006, Peoples R China;

来源：JOURNAL OF FOOD BIOCHEMISTRY

年份：2005