科研产出
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1Volatile Profiles from Traditional Chinese Oat Meal Varied Significantly from Oat Porridge and Differed with Cultivars and Locations
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来源:JOURNAL OF FOOD SCIENCE
关键词: cultivars; oat-based foods; planting regions; volatile compounds
年份:2019
2The Tartary Buckwheat Genome Provides Insights into Rutin Biosynthesis and Abiotic Stress Tolerance
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机构:
来源:MOLECULAR PLANT
关键词: tartary buckwheat de novo genome assembly rutin biosynthesis aluminum resistance abiotic stress whole genome duplication
年份:2017
3Deciphering the dynamic gene expression patterns of pollen abortion in a male sterile line of Avena sativa through transcriptome analysis at different developmental stages
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机构:
来源:BMC PLANT BIOLOGY
关键词: Oat; Transcriptome; Male sterile line; Near-isogenic line
年份:2021
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