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期刊名称

food chemistry-x(1)

关键词

postharvest strawberries; fruit discoloration; anthocyanin accumulation; laccase; anthocyanin degradation(1)

作者

Zhang, Liping AND Wang, Lu AND Chen, Ruixu AND Yang, Shuzhen AND Pan, Siyi AND Zeng, Xiangguo(0)

机构

huazhong agr univ, minist educ, coll food sci & technol, key lab environm correlat dietol, wuhan 430070, peoples r china(1)
hubei acad agr sci, econ crop res inst, wuhan, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Liping(精确检索)

作者:Wang, Lu(精确检索)

作者:Chen, Ruixu(精确检索)

作者:Yang, Shuzhen(精确检索)

作者:Pan, Siyi(精确检索)

作者:Zeng, Xiangguo(精确检索)

排序方式：

1Comparative transcriptome analysis reveals fruit discoloration mechanisms in postharvest strawberries in response to high ambient temperature

作者： Zhang, Liping; Wang, Lu; Chen, Ruixu; Yang, Shuzhen; Pan, Siyi; Zeng, Xiangguo; SCI

机构： Huazhong Agr Univ, Minist Educ, Coll Food Sci & Technol, Key Lab Environm Correlat Dietol, Wuhan 430070, Peoples R China; Hubei Acad Agr Sci, Econ Crop Res Inst, Wuhan, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Postharvest strawberries; Fruit discoloration; Anthocyanin accumulation; Laccase; Anthocyanin degradation

年份：2019