1Evaluation of free radical-scavenging activities of sweet potato protein and its hydrolysates as affected by single and combination of enzyme systems

作者： Zhang, Miao; Mu, Tai-Hua; Sun, Min-Jie; Wang, Yan-Bo; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Lab Fruit & Vegetable Proc, Beijing 100193, Peoples R China; Henan Univ Technol, Coll Food Sci & Technol, Zhengzhou 450052, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Amino acids composition enzyme combination free radical-scavenging activity protein hydrolysates sweet potato protein

年份：2012