1Production and characterisation of antioxidant peptides from sweet potato protein by enzymatic hydrolysis with radio frequency pretreatment

作者： Zhang, Miao; Mu, Tai-Hua; Zhang, Miao; Huang, Tung-Shi; SCI

机构： Minist Agr & Rural Affairs, Chinese Acad Agr Sci, Key Lab Agroprod Proc, Lab Food Chem & Nutr Sci,Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Auburn Univ, Dept Poultry Sci, Auburn, AL 36849 USA;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antioxidant peptides; enzymatic hydrolysis; radio frequency pretreatment; sweet potato protein

2Production and In Vitro Gastrointestinal Digestion of Antioxidant Peptides from Enzymatic Hydrolysates of Sweet Potato Protein Affected by Pretreatment

作者： Zhang, Miao; Mu, Tai-Hua; Zhang, Miao; Mu, Tai-Hua; Zhang, Miao; Huang, Tung-Shi; SCI

机构： Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Auburn Univ, Dept Poultry Sci, Auburn, AL 36849 USA;

来源：PLANT FOODS FOR HUMAN NUTRITION

关键词： Sweet potato protein; Pretreatment; Enzymatic hydrolysis; In vitro gastrointestinal digestion; Antioxidant peptides

年份：2019

3Improvement of thermal, microwave and ultrasonication pretreatment on the production of antioxidant peptides from sweet potato protein via invitro gastrointestinal digestion

作者： Zhang, Miao; Mu, Tai-Hua; Zhang, Miao; Mu, Tai-Hua; Zhang, Miao; Huang, Tung-Shi; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Minist Agr, Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Auburn Univ, Dept Poultry Sci, Auburn, AL 36849 USA;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antioxidant peptides; invitro gastrointestinal digestion; microwave; pretreatment; sweet potato protein; thermal; ultrasonication

年份：2019