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期刊名称

foods(1)

关键词

citric acid; starch; hydrolysis; esterification; structure; function(1)

作者

Zhang, Ming AND Wang, Bin AND Ma, Chao AND He, Fatao AND Fan, Qi AND Jia, Hongyu AND Liu, Wei(0)

机构

chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
jinan fruit res inst all china federat supply & mk, jinan 250014, peoples r china(1)
shandong acad agr sci inst agr resources & environ, jinan 250132, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Ming(精确检索)

作者:Wang, Bin(精确检索)

作者:Ma, Chao(精确检索)

作者:He, Fatao(精确检索)

作者:Fan, Qi(精确检索)

作者:Jia, Hongyu(精确检索)

作者:Liu, Wei(精确检索)

排序方式：

1A Prospective Review on the Research Progress of Citric Acid Modified Starch

作者： Zhang, Ming; Wang, Bin; Ma, Chao; He, Fatao; Fan, Qi; Jia, Hongyu; Liu, Wei; SCI

机构： Jinan Fruit Res Inst All China Federat Supply & Mk, Jinan 250014, Peoples R China; Shandong Acad Agr Sci Inst Agr Resources & Environ, Jinan 250132, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：FOODS

关键词： citric acid; starch; hydrolysis; esterification; structure; function

年份：2023