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food chemistry(1)
poultry science(1)

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Zhang, Muhan AND Xu, Xinglian AND Zhang, Muhan AND Wang, Daoying AND Xu, Weimin AND Zhou, Guanghong(0)

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jiangsu acad agr sci, inst agr prod proc, nanjing 210014, jiangsu, peoples r china(1)
jiangsu acad agr sci, inst agr prod proc, nanjing 210014, peoples r china(1)
nanjing agr univ, key lab meat proc & qual control, minist educ, nanjing 210095, jiangsu, peoples r china(1)
nanjing agr univ, key lab meat proc & qual control, minist educ, nanjing 210095, peoples r china(1)

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2021(1)
2014(1)

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资源类型: 外文期刊

作者:Zhang, Muhan(精确检索)

作者:Xu, Xinglian(精确检索)

作者:Zhang, Muhan(精确检索)

作者:Wang, Daoying(精确检索)

作者:Xu, Weimin(精确检索)

作者:Zhou, Guanghong(精确检索)

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1Changes of phospholipase A(2) and C activities during dry-cured duck processing and their relationship with intramuscular phospholipid degradation

作者： Wang, Daoying; Xu, Xinglian; Zhou, Guanghong; Wang, Daoying; Zhang, Muhan; Bian, Huan; Xu, Weimin; Zhu, Yongzhi; Liu, Fang; Geng, Zhiming; SCI

机构： Nanjing Agr Univ, Key Lab Meat Proc & Qual Control, Minist Educ, Nanjing 210095, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Phospholipase A(2) Phospholipase C Dry-cured duck Phospholipids Degradation

年份：2014

2iTRAQ-based proteomic analysis of duck muscle related to lipid oxidation

作者： Zhang, Muhan; Xu, Xinglian; Zhang, Muhan; Wang, Daoying; Xu, Weimin; Zhou, Guanghong; SCI

机构： Nanjing Agr Univ, Key Lab Meat Proc & Qual Control, Minist Educ, Nanjing 210095, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China;

来源：POULTRY SCIENCE

关键词： proteomics; iTRAQ; lipid oxidation

年份：2021