1Effects of nitric oxide treatment on flavour compounds and antioxidant enzyme activities of button mushroom (Agaricus bisporus) during storage

作者： Zhang, Peiyu; Sun, Haoyue; Fang, Ting; Zhao, Yaoyao; Duan, Yuquan; Lin, Qiong; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Qual & Safety Control Storage &, Inst Food Sci & Technol, Beijing, Peoples R China;

来源：FOOD QUALITY AND SAFETY

关键词： button mushroom; nitric oxide; flavour; antioxidant enzyme activity; postharvest storage

年份：2020