科研产出
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1Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC x GC-TOF/MS analysis
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机构:
来源:FOOD CHEMISTRY
关键词: Virgin coconut oil Animal fats Cholesterol Adulteration GC x GC-TOF/MS
2Simultaneous determination of phenolic compounds in sesame oil using LC-MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes
作者:
机构:
来源:FOOD CHEMISTRY
关键词: Phenolic compounds Magnetic carboxylated multi-walled carbon nanotubes Liquid chromatography-tandem mass spectrometry Sesame oil
3Immunoassay Development for the Class-Specific Assay for Types I and II Pyrethroid Insecticides in Water Samples
作者:
机构:
来源:MOLECULES
关键词: hapten class-specific antibody sensitivity immunoassay pyrethoid insecticides
年份:2010
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