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1Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure-Activity Relationship, Kinetics and Interaction Mechanism
作者:
机构:
来源:FRONTIERS IN NUTRITION
关键词: flavonoid; dipeptidyl peptidase-4; inhibition; structure-activity relationship; kinetics; binding; interaction; molecular docking
年份:2022
2Characterization of the Synergistic Antioxidant Activity of Epigallocatechin Gallate (EGCG) and Kaempferol
作者:
机构:
来源:MOLECULES
关键词: EGCG; kaempferol; synergistic effect; cellular antioxidant activity; antioxidant enzymes
年份:2023
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