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中文期刊(566296)
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期刊名称

food chemistry(1)

关键词

tomato; botrytis cinerea; methionine; induced disease resistance; nitric oxide(1)

作者

Zhang, Qiaocai AND Zhang, Song AND Song, Zunyang AND Shi, Jingying AND Wu, Bin AND Wu, Bin(0)

机构

shandong agr univ, univ shandong, coll food sci & engn, key lab food nutr & hlth, tai an, shandong, peoples r china(1)
xinjiang acad agr sci, inst agroprod storage & proc, urumqi, xinjiang, peoples r china(1)
xinjiang acad agr sci, xinjiang key lab proc & preservat agr prod, urumqi, xinjiang, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Qiaocai(精确检索)

作者:Zhang, Song(精确检索)

作者:Song, Zunyang(精确检索)

作者:Shi, Jingying(精确检索)

作者:Wu, Bin(精确检索)

排序方式：

1Methionine represses gray mold of tomato by keeping nitric oxide at an appropriate level via ethylene synthesis and signal transduction

作者： Zhang, Qiaocai; Zhang, Song; Song, Zunyang; Shi, Jingying; Wu, Bin; Wu, Bin; SCI

机构： Shandong Agr Univ, Univ Shandong, Coll Food Sci & Engn, Key Lab Food Nutr & Hlth, Tai An, Shandong, Peoples R China; Xinjiang Acad Agr Sci, Inst Agroprod Storage & Proc, Urumqi, Xinjiang, Peoples R China; Xinjiang Acad Agr Sci, Xinjiang Key Lab Proc & Preservat Agr Prod, Urumqi, Xinjiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Tomato; Botrytis cinerea; Methionine; Induced disease resistance; Nitric oxide

年份：2024