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期刊名称

food chemistry-x(1)

关键词

hydrocolloids; oleogel; dairy foods; techno-functional properties(1)

作者

Zhang, Shan AND Ren, Chuanying AND Ren, Chuanying AND Wang, Caiyun AND Xie, Siyu AND Han, Renjiao(0)

机构

heilongjiang acad agr sci, food proc res inst, harbin 150086, peoples r china(1)
heilongjiang prov key lab food proc, harbin 150086, peoples r china(1)
inner mongolia natl ctr technol innovat dairy, hohhot 010110, peoples r china(1)
inner mongolia yili ind grp co ltd, hohhot 010110, peoples r china(1)

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年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Zhang, Shan(精确检索)

作者:Ren, Chuanying(精确检索)

作者:Wang, Caiyun(精确检索)

作者:Xie, Siyu(精确检索)

作者:Han, Renjiao(精确检索)

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1Effects of hydrocolloids and oleogel on techno-functional properties of dairy foods

作者： Zhang, Shan; Ren, Chuanying; Ren, Chuanying; Wang, Caiyun; Xie, Siyu; Han, Renjiao; SCI

机构： Heilongjiang Acad Agr Sci, Food Proc Res Inst, Harbin 150086, Peoples R China; Heilongjiang Prov Key Lab Food Proc, Harbin 150086, Peoples R China; Inner Mongolia YiLi Ind Grp Co Ltd, Hohhot 010110, Peoples R China; Inner Mongolia Natl Ctr Technol Innovat Dairy, Hohhot 010110, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Hydrocolloids; Oleogel; Dairy foods; Techno-functional properties

年份：2024