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期刊名称

international journal of food engineering(1)

关键词

soy hull polysaccharide; simulated intestinal fluid; ions; stability(1)

作者

Zhang, Siyu AND Wu, Xinghui AND Zhang, Yangyang AND Song, Hong AND Yang, Lina AND Yang, Lina(0)

机构

bohai univ, coll food sci & engn, 19 keji rd, jinzhou 121013, peoples r china(1)
liaoning acad agr sci, food & proc res inst, shenyang 110161, liaoning, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Siyu(精确检索)

作者:Wu, Xinghui(精确检索)

作者:Zhang, Yangyang(精确检索)

作者:Song, Hong(精确检索)

作者:Yang, Lina(精确检索)

排序方式：

1Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property

作者： Zhang, Siyu; Wu, Xinghui; Zhang, Yangyang; Song, Hong; Yang, Lina; Yang, Lina; SCI

机构： Bohai Univ, Coll Food Sci & Engn, 19 Keji Rd, Jinzhou 121013, Peoples R China; Liaoning Acad Agr Sci, Food & Proc Res Inst, Shenyang 110161, Liaoning, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING

关键词： soy hull polysaccharide; simulated intestinal fluid; ions; stability

年份：2024