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中文期刊(557348)
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期刊名称

frontiers in nutrition(1)

关键词

compound dietary fibers; gel strength; water holding capacity; rheological properties; secondary structure; chemical force; microstructure(1)

作者

Zhang, Song-Shan AND Duan, Jun-Ya AND Zhang, Teng-Teng AND Lv, Meng AND Gao, Xiao-Guang(0)

机构

chinese acad agr sci, inst anim sci, beijing, peoples r china(1)
hebei univ sci & technol, coll food sci & biol, shijiazhuang, hebei, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Song-Shan(精确检索)

作者:Duan, Jun-Ya(精确检索)

作者:Zhang, Teng-Teng(精确检索)

作者:Lv, Meng(精确检索)

作者:Gao, Xiao-Guang(精确检索)

排序方式：

1Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products

作者： Zhang, Song-Shan; Duan, Jun-Ya; Zhang, Teng-Teng; Lv, Meng; Gao, Xiao-Guang; SCI

机构： Chinese Acad Agr Sci, Inst Anim Sci, Beijing, Peoples R China; Hebei Univ Sci & Technol, Coll Food Sci & Biol, Shijiazhuang, Hebei, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： compound dietary fibers; gel strength; water holding capacity; rheological properties; secondary structure; chemical force; microstructure

年份：2023