1Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: Implication for the European market in the light of the new legislation on reptile meat

作者： Zhang, Xia; Armani, Andrea; Giusti, Alice; Wen, Jing; Fan, Sigang; Ying, Xiaoguo; SCI

机构： Shaoguan Univ, Henry Fok Coll Food Sci, Shaoguan 512005, Peoples R China; Univ Pisa, Dept Vet Sci, FishLab, I-56124 Pisa, Italy; Guangdong Prov Key Lab Pathogen Biol & Epidemiol, Zhanjiang 524000, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab South China Sea Fishery Resources Utiliza, Minist Agr, Guangzhou 510300, Peoples R China; Zhejiang Ocean Univ, Coll Food Sci & Pharm, Key Lab Hlth Risk Factors Seafood Zhejiang Prov, Zhoushan 316022, Peoples R China;

来源：FOOD CONTROL

关键词： Species identification; Exotic meat; Reptiles; EU legislation; Illegal trade

年份：2021