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中文期刊(546167)
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期刊名称

food chemistry(1)

关键词

truffle; proteomics; t. panzhihuanense; t. latisporum; maturation; sulfur metabolism(1)

作者

Zhang, Xiaoping AND Chen, Li AND Ye, Lei AND Zhang, Bo AND Li, Xiaolin AND Zhang, Xiaoping(0)

机构

sichuan acad agr sci, sichuan inst edible fungi, chengdu 610066, peoples r china(1)
sichuan agr univ, coll resources, dept microbiol, chengdu 611130, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Xiaoping(精确检索)

作者:Chen, Li(精确检索)

作者:Ye, Lei(精确检索)

作者:Zhang, Bo(精确检索)

作者:Li, Xiaolin(精确检索)

作者:Zhang, Xiaoping(精确检索)

排序方式：

1Label-free based comparative proteomics approach revealed the changes in proteomic profiles driven by different maturities in two Chinese white truffles, Tuber panzhihuanense and Tuber latisporum

作者： Zhang, Xiaoping; Chen, Li; Ye, Lei; Zhang, Bo; Li, Xiaolin; Zhang, Xiaoping; SCI

机构： Sichuan Acad Agr Sci, Sichuan Inst Edible Fungi, Chengdu 610066, Peoples R China; Sichuan Agr Univ, Coll Resources, Dept Microbiol, Chengdu 611130, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Truffle; Proteomics; T. panzhihuanense; T. latisporum; Maturation; Sulfur metabolism

年份：2024