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期刊名称

journal of food biochemistry(1)

关键词

chilling injury; fatty acids; membrane fluidity; peach fruit; unsaturation(1)

作者

Zhang, Xuedan AND Wang, Dan AND Sun, Shan AND Xin, Li AND Liu, Tao AND Zhu, Shuhua(0)

机构

huangdao customs dist pr china, qingdao, peoples r china(1)
shandong agr univ, coll chem & mat sci, tai an, shandong, peoples r china(1)
shandong inst pomol, tai an 271000, shandong, peoples r china(1)

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资源类型: 外文期刊

作者:Zhang, Xuedan(精确检索)

作者:Wang, Dan(精确检索)

作者:Sun, Shan(精确检索)

作者:Xin, Li(精确检索)

作者:Liu, Tao(精确检索)

作者:Zhu, Shuhua(精确检索)

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1Short-term hypobaric treatment alleviates chilling injury by regulating membrane fatty acids metabolism in peach fruit

作者： Zhang, Xuedan; Wang, Dan; Sun, Shan; Xin, Li; Liu, Tao; Zhu, Shuhua; SCI

机构： Shandong Inst Pomol, Tai An 271000, Shandong, Peoples R China; Huangdao Customs Dist PR China, Qingdao, Peoples R China; Shandong Agr Univ, Coll Chem & Mat Sci, Tai An, Shandong, Peoples R China;

来源：JOURNAL OF FOOD BIOCHEMISTRY

关键词： chilling injury; fatty acids; membrane fluidity; peach fruit; unsaturation