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1Comprehensive Evaluation of Salt Tolerance in Asparagus Germplasm Accessions (Asparagus officinalis L.) at Different Growth Stages
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来源:JOURNAL OF FOOD QUALITY
年份:2021
2Full-length transcriptome analysis of asparagus roots reveals the molecular mechanism of salt tolerance induced by arbuscular mycorrhizal fungi
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机构:
来源:ENVIRONMENTAL AND EXPERIMENTAL BOTANY
关键词: Asparagus officinalis L.; Arbuscular mycorrhizal fungi; Salinity; Transcriptomic analysis; Water and nutrient
年份:2021
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