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中文期刊(546167)
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期刊名称

euphytica(1)

关键词

baking quality(1)
bread wheat(1)
genetic improvement(1)
genotype by environment interaction(1)
triticum aestivum(1)

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作者

Zhang, Y AND He, ZH AND Ye, GY AND Aimin, Z AND Van Ginkel, M(0)

机构

chinese acad agr sci, cimmyt china off, beijing 100081, peoples r china(1)
chinese acad sci, inst genet & dev biol, beijing 100101, peoples r china(1)
cimmyt, mexico city 06600, df, mexico(1)
minist agr, caas, inst crop breeding & cultivat, natl wheat improvement ctr,key lab crop genet & b, beijing 100081, peoples r china(1)
univ queensland, sch land & food, brisbane, qld 4072, australia(1)

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年份

2004(1)

科研产出

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资源类型: 外文期刊

作者:Zhang, Y(精确检索)

作者:He, ZH(精确检索)

作者:Ye, GY(精确检索)

作者:Aimin, Z(精确检索)

作者:Van Ginkel, M(精确检索)

排序方式：

1Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China

作者： Zhang, Y; He, ZH; Ye, GY; Aimin, Z; Van Ginkel, M; SCI

机构： Minist Agr, CAAS, Inst Crop Breeding & Cultivat, Natl Wheat Improvement Ctr,Key Lab Crop Genet & B, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, CIMMYT China Off, Beijing 100081, Peoples R China; Univ Queensland, Sch Land & Food, Brisbane, Qld 4072, Australia; Chinese Acad Sci, Inst Genet & Dev Biol, Beijing 100101, Peoples R China; CIMMYT, Mexico City 06600, DF, Mexico;

来源：EUPHYTICA

关键词： baking quality bread wheat genotype by environment interaction genetic improvement Triticum aestivum

年份：2004