1A novel approach for authentication of extra virgin olive oil adulterated with corn, soybean, sunflower, and rapeseed oils using binary indicators based on the linoleic acid and stigmasterol ratio

作者： Zhang, Yang; Deng, Yejun; Zhang, Caihong; Xie, Pujun; Huang, Lixin; Zhang, Yang; SCI

机构： CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, Key Lab Biomass Energy & Mat,Inst Chem Ind Forest, Nanjing 210042, Jiangsu, Peoples R China; Zhejiang Acad Agr Sci, Inst Hort, State Key Lab Managing Biot & Chem Threats Qual &, 298 Desheng Rd, Hangzhou 310021, Zhejiang, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Authentication; Adulteration; Extra virgin olive oil; Vegetable oils

年份：2025