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  • 中文期刊(557348)
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期刊名称

  • food chemistry(1)
  • food hydrocolloids(1)
  • international journal of biological macromolecules(1)
  • lwt-food science and technology(1)
  • trends in food science & technology(1)

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关键词

  • jackfruit starch; amylopectin; degree of polymerization; gelatinization properties(1)
  • jackfruit starch; amylose; amylopectin; molecular structure(1)
  • jackfruit starch; improved extrusion cooking technology; digestibility(1)
  • jackfruit starch; structure; properties; modifications; applications(1)
  • jackfruit starch; the same amylose; degree of polymerization of amylopectin; retrogradation behavior(1)

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作者

  • Zhang, Yanjun AND Zhang, Yutong AND Xu, Fei AND Tan, Lehe AND Zhang, Yutong AND Li, Shize(0)

机构

  • chinese acad trop agr sci, spice & beverage res inst, wanning 571533, hainan, peoples r china(5)
  • heilongjiang bayi agr univ, coll food sci, daqing 163319, heilongjiang, peoples r china(5)
  • chinese acad trop agr sci, spice & beverage res inst, wanning 571533, hainan, peoples (1)
  • east univ heilongjiang, dept food sci, harbin 150066, heilongjiang, peoples r china(1)
  • east univ heilongjiarg, dept food sci, harbin 150066, heilongjiang, peoples r china(1)
  • guangxi univ, coll light ind & food engn, nanning 530003, guangxi, peoples r china(1)
  • northwest a&f univ, coll food sci & engn, yangling, shanxi, peoples r china(1)

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  • 2021(1)
  • 2019(3)
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科研产出
资源类型: 外文期刊
作者:Zhang, Yanjun(精确检索)
作者:Zhang, Yutong(精确检索)
作者:Xu, Fei(精确检索)
作者:Tan, Lehe(精确检索)
作者:Zhang, Yutong(精确检索)
作者:Li, Shize(精确检索)
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共5条记录
1Effect of degree of polymerization of amylopectin on the gelatinization properties of jackfruit seed starch

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Jackfruit starch; Amylopectin; Degree of polymerization; Gelatinization properties

年份：2019

2In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technology

作者：

机构：

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Jackfruit starch; Improved extrusion cooking technology; Digestibility

年份：2019

3Structural characterization of starches from Chinese jackfruit seeds (Artocarpus heterophyllus Lam)

作者：

机构：

来源：FOOD HYDROCOLLOIDS

关键词： Jackfruit starch; Amylose; Amylopectin; Molecular structure

年份：2018

4Retrogradation behavior of amylopectin extracted different jackfruit cultivars seeds in presence on the same amylose

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Jackfruit starch; The same amylose; Degree of polymerization of amylopectin; Retrogradation behavior

年份：2019

5Jackfruit starch: Composition, structure, functional properties, modifications and applications

作者：

机构：

来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词： Jackfruit starch; Structure; Properties; Modifications; Applications

年份：2021

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