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期刊名称

  • lwt-food science and technology(1)

关键词

  • response surface methodology; extraction condition; fish byproducts; antioxidant activity; molecular weights(1)

作者

  • Zhang, Ying AND Gui, Meng AND Fan, Wei AND Gao, Liang AND Bu, Xianyong AND Fan, Wei(0)

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  • beijing acad agr & forestry sci, fisheries sci res inst, aquat prod proc & qual safety res, beijing 100097, peoples r china(1)
  • dalian ocean univ, coll food sci & engn, dalian 116023, peoples r china(1)
  • ocean univ china, key lab aquaculture nutr & feed, qingdao 266003, peoples r china(1)

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  • 2024(1)
科研产出
资源类型: 外文期刊
作者:Zhang, Ying(精确检索)
作者:Gui, Meng(精确检索)
作者:Fan, Wei(精确检索)
作者:Gao, Liang(精确检索)
作者:Bu, Xianyong(精确检索)
作者:Fan, Wei(精确检索)
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1Response surface methodology optimization on extraction and antioxidant activity evaluation of antioxidant peptide from enzymatic hydrolysates of sturgeon bone

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来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Response surface methodology; Extraction condition; Fish byproducts; Antioxidant activity; Molecular weights

年份：2024

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