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期刊名称

journal of the science of food and agriculture(1)

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作者

Zhang, Ying AND He, Chengfang AND Yang, Jianbo AND Xuan, Hong AND Zhu, Xuegui AND Wu, Yuejin(0)

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anhui acad agr sci, inst rice res, key lab rice genet & breeding anhui prov, hefei 230031, peoples r china(1)
chinese acad sci, inst plasma phys, key lab ion beam bioengn, hefei 230031, peoples r china(1)

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资源类型: 外文期刊

作者:Zhang, Ying(精确检索)

作者:He, Chengfang(精确检索)

作者:Yang, Jianbo(精确检索)

作者:Xuan, Hong(精确检索)

作者:Zhu, Xuegui(精确检索)

作者:Wu, Yuejin(精确检索)

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1Effect of lipoxygenase activity and red seed coat on rice bran deterioration

作者： Zhang, Ying; He, Chengfang; Yang, Jianbo; Xuan, Hong; Zhu, Xuegui; Wu, Yuejin; SCI

机构： Anhui Acad Agr Sci, Inst Rice Res, Key Lab Rice Genet & Breeding Anhui Prov, Hefei 230031, Peoples R China; Chinese Acad Sci, Inst Plasma Phys, Key Lab Ion Beam Bioengn, Hefei 230031, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： DETERIORATION RICE BRAN COLOUR LIPOXYGENASES SEEDS SPOILAGE