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中文期刊(557348)
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期刊名称

journal of food engineering(1)

关键词

powdered infant formula milk; radio frequency; dry heat; stickiness; lactose crystallinity; surface free fat(1)

作者

Zhang, Yue AND Chen, Yiting AND Liu, Yanhong AND Xie, Yongkang AND Pandiselvam, Ravi(0)

机构

china agr univ, coll engn, beijing 100083, peoples r china(1)
henan acad agr sci, agr prod proc ctr, zhengzhou 450002, peoples r china(1)
icar cent plantat crops res inst, div physiol biochem & postharvest technol, kasaragod 671124, kerala, india(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Yue(精确检索)

作者:Chen, Yiting(精确检索)

作者:Liu, Yanhong(精确检索)

作者:Xie, Yongkang(精确检索)

作者:Pandiselvam, Ravi(精确检索)

排序方式：

1Surface free fat bridging contributes to the stickiness of powdered infant formula milk pasteurized by radio frequency dry heat treatment

作者： Zhang, Yue; Chen, Yiting; Liu, Yanhong; Xie, Yongkang; Pandiselvam, Ravi; SCI

机构： China Agr Univ, Coll Engn, Beijing 100083, Peoples R China; Henan Acad Agr Sci, Agr Prod Proc Ctr, Zhengzhou 450002, Peoples R China; ICAR Cent Plantat Crops Res Inst, Div Physiol Biochem & Postharvest Technol, Kasaragod 671124, Kerala, India;

来源：JOURNAL OF FOOD ENGINEERING

关键词： Powdered infant formula milk; Radio frequency; dry heat; Stickiness; Lactose crystallinity; Surface free fat

年份：2022