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期刊名称

food chemistry(1)

关键词

oat phenolic compound; antioxidant activity; prebiotic effects; fluorescence in situ hybridization (fish); gut microbiota(1)

作者

Zhang, Yunzhen AND Li, Yueqin AND Zhang, Xin AND Wu, Zufang AND Liu, Lianliang AND Ren, Xiaxia(0)

机构

ningbo univ, coll food & pharmaceut sci, state key lab managing biot & chem threats qual &, key lab anim prot food proc technol zhejiang prov, ningbo 315832, zhejiang, peoples r china(1)
zhejiang acad agr sci, inst agroprod safety & nutrit, hangzhou, zhejiang, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Yunzhen(精确检索)

作者:Li, Yueqin(精确检索)

作者:Zhang, Xin(精确检索)

作者:Wu, Zufang(精确检索)

作者:Liu, Lianliang(精确检索)

作者:Ren, Xiaxia(精确检索)

排序方式：

1The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds

作者： Zhang, Yunzhen; Li, Yueqin; Zhang, Xin; Wu, Zufang; Liu, Lianliang; Ren, Xiaxia; SCI

机构： Ningbo Univ, Coll Food & Pharmaceut Sci, State Key Lab Managing Biot & Chem Threats Qual &, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315832, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutrit, Hangzhou, Zhejiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Oat phenolic compound; Antioxidant activity; Prebiotic effects; Fluorescence in situ hybridization (FISH); Gut microbiota

年份：2023