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期刊名称

foods(1)

关键词

sturgeon; shewanella; pseudomonas; spoilage; flavour(1)

作者

Zhang, Zhichao AND Wu, Ruiyun AND Li, Pinglan AND Zhang, Zhichao AND Gui, Meng AND Jiang, Zhijie(0)

机构

beijing fisheries res inst, beijing 100083, peoples r china(1)
beijing inst drug control, nmpa key lab res & evaluat gener drugs, beijing 102206, peoples r china(1)
china agr univ, coll food sci & nutr engn, beijing lab food qual & safety, beijing 100083, peoples r china(1)
jiangxi inst food inspect & testing, nanchang 330001, jiangxi, peoples r china(1)

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年份

2021(1)

科研产出

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资源类型: 外文期刊

作者:Zhang, Zhichao(精确检索)

作者:Wu, Ruiyun(精确检索)

作者:Li, Pinglan(精确检索)

作者:Zhang, Zhichao(精确检索)

作者:Gui, Meng(精确检索)

作者:Jiang, Zhijie(精确检索)

排序方式：

1Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage

作者： Zhang, Zhichao; Wu, Ruiyun; Li, Pinglan; Zhang, Zhichao; Gui, Meng; Jiang, Zhijie; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China; Jiangxi Inst Food Inspect & Testing, Nanchang 330001, Jiangxi, Peoples R China; Beijing Fisheries Res Inst, Beijing 100083, Peoples R China; Beijing Inst Drug Control, NMPA Key Lab Res & Evaluat Gener Drugs, Beijing 102206, Peoples R China;

来源：FOODS

关键词： sturgeon; Shewanella; Pseudomonas; spoilage; flavour

年份：2021