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1Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities
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来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH
关键词: microwave-assisted extraction polysaccharides Agaricus blazei Murrill antioxidant activity
年份:2011
2Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes
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机构:
来源:CARBOHYDRATE POLYMERS
关键词: Flammulina velutipes Antioxidant activity Polysaccharide Extraction method
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