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中文期刊(546167)
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期刊名称

journal of food science(1)

关键词

disulfide bond(1)
edible film(1)
emulsifier(1)
response surface analysis(1)
soybean protein-isolate(1)

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作者

Zhang Chao AND Ma Yue AND Zhao Xiaoyan AND Ma Dan AND Ma Dan(0)

机构

beijing acad agr & forestry sci, vegetable res ctr, beijing 100097, peoples r china(1)
shenyang agr univ, coll food sci, shenyang 110161, peoples r china(1)

年份

2010(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang Chao(精确检索)

作者:Ma Yue(精确检索)

作者:Zhao Xiaoyan(精确检索)

作者:Ma Dan(精确检索)

排序方式：

1Development of Soybean Protein-Isolate Edible Films Incorporated with Beeswax, Span 20, and Glycerol

作者： Zhang Chao; Ma Yue; Zhao Xiaoyan; Ma Dan; Ma Dan; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110161, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： disulfide bond edible film emulsifier response surface analysis soybean protein-isolate

年份：2010