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期刊名称

  • spectroscopy and spectral analysis(1)

关键词

  • blueberry pomace; anthocyanin; near-infrared spectroscopy; pretreatment method; wavelength variable screening(1)

作者

  • Zhang Li-juan AND Guan Rong-fa AND Huang Hai-zhi AND Xia Qi-le AND Chen Jian-bing AND Cao Yan(0)

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  • china jiliang univ, coll life sci, hangzhou 310018, peoples r china(1)
  • zhejiang acad agr sci, inst food sci, key lab postharvest handing fruits,minist agr, key lab fruits & vegetables postharvest & proc te, hangzhou 310021, peoples r china(1)

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  • 2020(1)
科研产出
资源类型: 外文期刊
作者:Zhang Li-juan(精确检索)
作者:Guan Rong-fa(精确检索)
作者:Huang Hai-zhi(精确检索)
作者:Xia Qi-le(精确检索)
作者:Chen Jian-bing(精确检索)
作者:Cao Yan(精确检索)
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1Prediction of Anthocyanin Content in Three Types of Blueberry Pomace by Near-Infrared Spectroscopy

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来源：SPECTROSCOPY AND SPECTRAL ANALYSIS

关键词： Blueberry pomace; Anthocyanin; Near-infrared spectroscopy; Pretreatment method; Wavelength variable screening

年份：2020

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