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中文期刊(557348)
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期刊名称

journal of agricultural and food chemistry(1)

关键词

natural phenolic compounds; myofibrillar protein; protein oxidation; in vitro digestion; functionalmodification(1)

作者

Zhangli, Yixia AND Luo, Yuhuan AND Xie, Jingjing AND Chen, Jingjing AND Dai, Wenting(0)

机构

hainan acad agr sci inst, inst proc & design agroprod, haikou 570100, peoples r china(1)
jiangnan univ, sch food sci & technol, wuxi 214122, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhangli, Yixia(精确检索)

作者:Luo, Yuhuan(精确检索)

作者:Xie, Jingjing(精确检索)

作者:Chen, Jingjing(精确检索)

作者:Dai, Wenting(精确检索)

排序方式：

1Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction

作者： Zhangli, Yixia; Luo, Yuhuan; Xie, Jingjing; Chen, Jingjing; Dai, Wenting; SCI

机构： Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China; Hainan Acad Agr Sci Inst, Inst Proc & Design Agroprod, Haikou 570100, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： natural phenolic compounds; myofibrillar protein; protein oxidation; in vitro digestion; functionalmodification

年份：2025