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资源类型: 外文期刊
作者:Zhao, Chunjiang(精确检索)
作者:Huang, Wenqian(精确检索)
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1Hyperspectral imaging technology coupled with human sensory information to evaluate the fermentation degree of black tea

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来源:SENSORS AND ACTUATORS B-CHEMICAL

关键词: Hyperspectral imaging; Data fusion; pH sensors; TPP sensors; Black tea fermentation

年份:2022

2Robustness and accuracy evaluation of moisture prediction model for black tea withering process using hyperspectral imaging

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来源:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

关键词: Withering leaves; Hyperspectral images; Moisture content; Front side; Back side; Robust model

年份:2022

3Evaluation of aroma quality using multidimensional olfactory information during black tea fermentation

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来源:SENSORS AND ACTUATORS B-CHEMICAL

关键词: Hyperspectral imaging; Data fusion; Aroma quality; Porphyrin and metalloporphyrin (TPP); Black tea fermentation

年份:2022

4Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Computer vision Hyperspectral imaging Multispectral imaging External quality inspection Fruits Vegetables

年份:2014

5A harvest area measurement system based on ultrasonic sensors and DGPS for yield map correction

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来源:PRECISION AGRICULTURE

关键词: Harvest area Ultrasonic sensor Cutting width Delay time Yield map

6Automatic detection of defective apples using NIR coded structured light and fast lightness correction

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来源:JOURNAL OF FOOD ENGINEERING

关键词: Machine vision Defect detection Stem-end/calyx identification NIR structured light Lightness correction

7Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging

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来源:FOOD ANALYTICAL METHODS

关键词: Hyperspectral imaging Soluble solids content Firmness Pear Variable selection

8A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

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来源:JOURNAL OF FOOD ENGINEERING

关键词: visible and near infrared spectroscopy soluble solids content PH firmness pear partial least squares least squares-support vector machine effective wavelength

9Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of 'Ya' Pear

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来源:FOOD ANALYTICAL METHODS

关键词: Near infrared spectroscopy Monte Carlo-uninformative variable elimination Successive projections algorithm Variable selection Soluble solids content 'Ya' pear

10Raman hyperspectral image analysis of benzoyl peroxide additive

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来源:JOURNAL OF MOLECULAR STRUCTURE

关键词: Benzoyl peroxide Raman spectra Wavelet denoising Vibrational assignment Image analysis

年份:2017

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