科研产出
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1Correlation between microbial community and flavour formation in dry-cured squid analysed by next-generation sequencing and molecular sensory analysis
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机构：
来源：FOOD CHEMISTRY-X
关键词： Squid; Sensorycharacteristics; Microorganims; Relationship; Microbialmetabolism; Staphylococcus
年份：2022
2A rapid, low-cost deep learning system to classify squid species and evaluate freshness based on digital images
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机构：
来源：FISHERIES RESEARCH
关键词： Squid species classification; Freshness evaluation; Deep learning; Low-cost system
年份：2020
3Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture
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机构：
来源：CURRENT RESEARCH IN FOOD SCIENCE
关键词： Grass carp; Protein profile; Microbial community; Peptidase genes; Proteolysis; Correlation
年份：2022
4A Robust Deep Learning Approach for the Quantitative Characterization and Clustering of Peach Tree Crowns Based on UAV Images
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机构：
来源：IEEE TRANSACTIONS ON GEOSCIENCE AND REMOTE SENSING
关键词： Vegetation; Autonomous aerial vehicles; Laser radar; Remote sensing; Agriculture; Volume measurement; Monitoring; Crown measurement; deep learning; shape clustering; unmanned aerial vehicle (UAV) images; volume estimation
年份：2022
5Analysis of the relationship between microorganisms and flavour development in dry-cured grass carp by high-throughput sequencing, volatile flavour analysis and metabolomics
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机构：
来源：FOOD CHEMISTRY
关键词： Dry-cured grass carp; Microorganism; Flavour formation; Correlation
年份：2022
6Real-time nondestructive fish behavior detecting in mixed polyculture system using deep-learning and low-cost devices
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机构：
来源：EXPERT SYSTEMS WITH APPLICATIONS
关键词： Fish behavior detecting; YOLO network; Low-cost imaging system; Smart fish farming; Mixed polyculture system
年份：2021
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