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作者:Zhao, Dandan(精确检索)
作者:Hu, Jun(精确检索)
作者:Chen, Wenxuan(精确检索)
作者:Zhou, Xuxia(精确检索)
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1Correlation between microbial community and flavour formation in dry-cured squid analysed by next-generation sequencing and molecular sensory analysis
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来源：FOOD CHEMISTRY-X
关键词： Squid; Sensorycharacteristics; Microorganims; Relationship; Microbialmetabolism; Staphylococcus
年份：2022
2Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture
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来源：CURRENT RESEARCH IN FOOD SCIENCE
关键词： Grass carp; Protein profile; Microbial community; Peptidase genes; Proteolysis; Correlation
年份：2022
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