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期刊名称

  • current research in food science(1)

关键词

  • grass carp; protein profile; microbial community; peptidase genes; proteolysis; correlation(1)

作者

  • Zhao, Dandan AND Hu, Jun AND Xiao, Chaogeng AND Chen, Wenxuan AND Chong, Yunqing AND Zhou, Xuxia(0)

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  • zhejiang acad agr sci, food sci inst, hangzhou 310021, peoples r china(1)
  • zhejiang gongshang univ, sch food sci & biotechnol, hangzhou 310018, peoples r china(1)
  • zhejiang univ technol, coll food sci & technol, huzhou 313299, peoples r china(1)

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  • 2022(1)
科研产出
资源类型: 外文期刊
作者:Zhao, Dandan(精确检索)
作者:Hu, Jun(精确检索)
作者:Xiao, Chaogeng(精确检索)
作者:Chen, Wenxuan(精确检索)
作者:Chong, Yunqing(精确检索)
作者:Zhou, Xuxia(精确检索)
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1Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture

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来源：CURRENT RESEARCH IN FOOD SCIENCE

关键词： Grass carp; Protein profile; Microbial community; Peptidase genes; Proteolysis; Correlation

年份：2022

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