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期刊名称

food chemistry(1)

关键词

high pressure co2(1)
peach protein(1)
precipitation formation(1)
structural analysis(1)

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作者

Zhao, Feng AND Zhou, Linyan AND Wang, Yongtao AND Liao, Xiaojun AND Zhou, Linyan(0)

机构

china agr univ, chinese natl engn res ctr fruit & vegetable proc, beijing adv innovat ctr food nutr & human hlth,be, key lab fruit & vegetable proc,minist agr,coll fo, beijing 100083, peoples r china(1)
chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr, beijing 100193, peoples r china(1)

年份

2016(1)

科研产出

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资源类型: 外文期刊

作者:Zhao, Feng(精确检索)

作者:Zhou, Linyan(精确检索)

作者:Wang, Yongtao(精确检索)

作者:Liao, Xiaojun(精确检索)

作者:Zhou, Linyan(精确检索)

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1Role of peach proteins in juice precipitation induced by high pressure CO2

作者： Zhao, Feng; Zhou, Linyan; Wang, Yongtao; Liao, Xiaojun; Zhou, Linyan; SCI

机构： China Agr Univ, Chinese Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Adv Innovat Ctr Food Nutr & Human Hlth,Be, Key Lab Fruit & Vegetable Proc,Minist Agr,Coll Fo, Beijing 100083, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： High pressure CO2 Peach protein Precipitation formation Structural analysis

年份：2016