1Hydrolyzed Bound Phenolics from Rice Bran Alleviate Hyperlipidemia and Improve Gut Microbiota Dysbiosis in High-Fat-Diet Fed Mice

作者： Zhao, Guanghe; Zhang, Ruifen; Huang, Fei; Dong, Lihong; Liu, Lei; Jia, Xuchao; Chi, Jianwei; Ma, Yongxuan; Deng, Mei; Chen, Yanxia; Ma, Qin; Zhang, Mingwei; Zhao, Guanghe; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Minist Agr & Rural Affairs, Key Lab Funct Foods,Guangdong Key Lab Agr Prod Pr, Guangzhou 510610, Peoples R China; Guangxi Normal Univ, Life Sci Coll, Guilin 541006, Peoples R China;

来源：NUTRIENTS

关键词： rice bran; hydrolyzed bound phenolics; lipid metabolism; gut microbiota

年份：2022

2A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres

作者： Zhao, Guanghe; Zhang, Ruifen; Dong, Lihong; Huang, Fei; Liu, Lei; Deng, Yuanyuan; Ma, Yongxuan; Zhang, Yan; Wei, Zhencheng; Xiao, Juan; Zhang, Mingwei; Zhao, Guanghe; Zhang, Ruifen; SCI

机构： Guangdong Acad Agr Sci, Minist Agr, Sericultural & Agrifood Res Inst, Key Lab Funct Foods,Guangdong Key Lab Agr Prod Pr, Guangzhou 510610, Guangdong, Peoples R China; Guangdong Acad Agr Sci;

来源：MOLECULES

关键词： rice bran dietary fibre phenolic compounds antioxidant activity bioaccessibility

年份：2018

3Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties

作者： Zhao, Guanghe; Zhang, Ruifen; Zhao, Guanghe; Zhang, Ruifen; Dong, Lihong; Huang, Fei; Tang, Xiaojun; Wei, Zhencheng; Zhang, Mingwei; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China; Guangdong Acad Agr Sci, Key Lab Funct Foods, Minist Agr, Guangdong Key Lab Agr Prod Proc,Sericulture & Agr, Guangzhou 510610, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Key Lab Funct Foods, Minist Agr, Guangdong Key Lab Agr Prod Proc,S;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Rice bran insoluble dietary fiber Superfine grinding Phenolics Antioxidant activity Bioaccessibility

年份：2018

4Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries

作者： Zhao, Guanghe; Zhang, Ruifen; Liu, Lei; Deng, Yuanyuan; Wei, Zhencheng; Zhang, Yan; Ma, Yongxuan; Zhang, Mingwei; Zhao, Guanghe; Zhang, Ruifen; Liu, Lei; Deng, Yuanyuan; Wei, Zhencheng; Zhang, Yan; Ma, Yongxuan; Zhang, Mingwei; Zhao, Guanghe; Zhang, Ruifen; SCI

机构： Guangdong Acad Agr Sci Lab Funct Foods, Minist Agr, Sericultural & Agri Food Res Inst, Guangzhou 510610, Peoples R China; Guangdong Acad Agr Sci Lab Funct Foods, Guangdon;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Rhodomyrtus tomentosa berries Drying methods Phenolics Antioxidant activity Bioaccessibility

5Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products

作者： Zhao, Guanghe; Zhang, Ruifen; Zhang, Mingwei; Zhao, Guanghe; Zhang, Ruifen; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc, Key Lab Funct Foods,Minist Agr, Guangzhou 510610, Guangdong, Peoples R China; Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antioxidant activity fruit and vegetable products high hydrostatic pressure phenolic compounds storage

6Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities

作者： Zhao, Guanghe; Zhang, Ruifen; Dong, Lihong; Huang, Fei; Jia, Xuchao; Deng, Mei; Chi, Jianwei; Ma, Yongxuan; Chen, Yanxia; Ma, Qin; Zhang, Mingwei; Zhao, Guanghe; Liu, Lei; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr & Rural Affairs,Guangdong Key Lab Agr, Guangzhou 510610, Peoples R China; Guangxi Normal Univ, Life Sci Coll, Guilin 541006, Peoples R China; Wuyi Univ, Sch Biotechnol & Hlth Sci, Jiangmen 529020, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antioxidant activity; bound phenolics; chemical hydrolysis; rice bran dietary fibre