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期刊名称

scientia horticulturae(1)

关键词

sweet cherry fruit; near-freezing temperature; postharvest quality; consumer acceptance; antioxidants(1)

作者

Zhao, Handong AND Cao, Jiankang AND Jiang, Weibo AND Wang, Baogang AND Cui, Kuanbo(0)

机构

beijing acad agr & forestry sci, inst forestry & pomol, beijing 100093, peoples r china(1)
china agr univ, coll food sci & nutr engn, beijing 100083, peoples r china(1)
xinjiang acad agr sci, agr mechanizat inst, 291 nanchangnanlu, urumqi 830091, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhao, Handong(精确检索)

作者:Cao, Jiankang(精确检索)

作者:Jiang, Weibo(精确检索)

作者:Wang, Baogang(精确检索)

作者:Cui, Kuanbo(精确检索)

排序方式：

1Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature

作者： Zhao, Handong; Cao, Jiankang; Jiang, Weibo; Wang, Baogang; Cui, Kuanbo; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Forestry & Pomol, Beijing 100093, Peoples R China; Xinjiang Acad Agr Sci, Agr Mechanizat Inst, 291 Nanchangnanlu, Urumqi 830091, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Sweet cherry fruit; Near-freezing temperature; Postharvest quality; Consumer acceptance; Antioxidants

年份：2019