筛选
科研产出
资源类型:
外文期刊
作者:Zhao, J. S.(精确检索)
作者:Liu, H. W.(精确检索)
作者:Deng, W.(精确检索)
排序方式：
- 时间
- 相关度
共3条记录
1Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers
作者：
机构：
来源：POULTRY SCIENCE
关键词： broiler; chlorogenic acid; fatty acid profile; meat quality; oxidative stability
年份：2019
2Effects of chlorogenic acids-enriched extract from Eucommia ulmoides leaves on growth performance, stress response, antioxidant status and meat quality of lambs subjected or not to transport stress
作者：
机构：
来源：ANIMAL FEED SCIENCE AND TECHNOLOGY
关键词： Antioxidant; Blood parameters; Chlorogenic acids; Lamb; Meat quality; Transport stress
年份：2018
3Effects of chestnut tannins on intestinal morphology, barrier function, pro-inflammatory cytokine expression, microflora and antioxidant capacity in heat-stressed broilers
作者：
机构：
来源：JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
关键词： barrier function; broiler; chestnut tannins; heat stress; intestinal microflora
年份：2018
首页上一页1下一页尾页
