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中文期刊(566297)
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期刊名称

international journal of biological macromolecules(1)

关键词

food oxidation; functional product; antioxidant activity(1)

作者

Zhao, Juyang AND Gu, Liya AND Liu, Ming AND Li, Sinan(0)

机构

harbin univ commerce, coll tourism & cuisine, harbin 150028, heilongjiang, peoples r china(1)
harbin univ commerce, vocat & tech educ coll, harbin 150076, heilongjiang, peoples r china(1)
heilongjiang acad agr sci, maize res inst, harbin 150086, heilongjiang, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhao, Juyang(精确检索)

作者:Gu, Liya(精确检索)

作者:Liu, Ming(精确检索)

作者:Li, Sinan(精确检索)

排序方式：

1Optimization of lycopene spray drying encapsulation in basil seed gum: Boosting bioavailability and mayonnaise stability

作者： Zhao, Juyang; Gu, Liya; Liu, Ming; Li, Sinan; SCI

机构： Harbin Univ Commerce, Coll Tourism & Cuisine, Harbin 150028, Heilongjiang, Peoples R China; Harbin Univ Commerce, Vocat & Tech Educ Coll, Harbin 150076, Heilongjiang, Peoples R China; Heilongjiang Acad Agr Sci, Maize Res Inst, Harbin 150086, Heilongjiang, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Food oxidation; Functional product; Antioxidant activity

年份：2024