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中文期刊(566296)
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期刊名称

food biophysics(1)

关键词

frozen storage(1)
gluten(1)
molecular chain(1)
secondary structure(1)

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作者

Zhao, Lei AND Hu, Zhuoyan AND Liu, Xingxun AND Li, Lin AND Li, Bing AND Li, Lin AND Li, Bing(0)

机构

chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
guangdong prov key lab green proc nat prod & prod, guangzhou 510640, guangdong, peoples r china(1)
south china agr univ, coll food sci, guangzhou 510642, guangdong, peoples r china(1)
south china univ technol, coll light ind & food sci, guangzhou 510640, guangdong, peoples r china(1)

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年份

2017(1)

科研产出

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资源类型: 外文期刊

作者:Zhao, Lei(精确检索)

作者:Hu, Zhuoyan(精确检索)

作者:Liu, Xingxun(精确检索)

作者:Li, Lin(精确检索)

作者:Li, Bing(精确检索)

作者:Li, Lin(精确检索)

作者:Li, Bing(精确检索)

排序方式：

1Molecular Structure Evaluation of Wheat Gluten during Frozen Storage

作者： Zhao, Lei; Hu, Zhuoyan; Liu, Xingxun; Li, Lin; Li, Bing; Li, Lin; Li, Bing; SCI

机构： South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; South China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China;

来源：FOOD BIOPHYSICS

关键词： Gluten Frozen storage Secondary structure Molecular chain

年份：2017