1Yellow pigment formation, pigment composition, and quality of fresh-cut yam (Dioscorea opposita) slices

作者： Zhao, Lei; Zhao, Xiaoyan; Zhao, Lei; Wang, Dan; Ma, Yue; Zhao, Xiaoyan; Zhang, Yan; SCI

机构： Shenyang Agr Univ, Coll Food, Shenyang 110161, Liaoning, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Minist Agr & R, Beijing 100097, Peoples R China; Longda Food Grp Co LTD, Laiyang 265231, Shandong, Peoples R China;

来源：RSC ADVANCES

年份：2020

2DNA Binding Characteristics and Protective Effects of Yellow Pigment from Freshly Cut Yam (Dioscorea opposita)

作者： Zhao, Lei; Zhao, Xiaoyan; Ma, Yue; Wang, Dan; Zhao, Lei; Zhang, Yan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc, Beijing Vegetable Res Ctr,Minist Arg & Rural Affa, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China; Longda Food Grp Co Ltd, Jinan 265231, Shandong, Peoples R China;

来源：MOLECULES

关键词： freshly cut yam; yellow pigment; calf thymus DNA; protection; DNA damage

年份：2020