1Comparative proteomics of milk fat globule membrane in goat colostrum and mature milk

作者： Lu, Jing; Liu, Lu; Pang, Xiaoyang; Zhang, Shuwen; Jia, Zhenhu; Ma, Changlu; Zhao, Lili; Lv, Jiaping; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Goat MFGM Colostrum Mature milk Acute phase response proteins Long term depression

2Pilot-scale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates

作者： Uluko, Hankie; Zhang, Shuwen; Liu, Lu; Li, Hongjuan; Cui, Wenming; Xue, Haixiao; Zhao, Lili; Lu, Jing; Lv, Jiaping; Uluko, Hankie; Sun, Yanjun; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; Bunda Coll Agr, Dept Agr Engn, Fac Agr, Lilongwe, Malawi; Bright Dairy & Food Co Ltd, Dairy Res Inst, State Key Lab Dairy Biotechnol, Shanghai 200436, Peoples R China;

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： Milk protein concentrate Ultrasound Hydrolysis Angiotensin converting enzyme Antioxidative Membrane filtration

年份：2014

3Antifungal activities and effect of Lactobacillus casei AST18 on the mycelia morphology and ultrastructure of Penicillium chrysogenum

作者： Li, Hongjuan; Zhang, Shuwen; Lu, Jing; Liu, Lu; Uluko, Hankie; Pang, Xiaoyang; Xue, Haixiao; Zhao, Lili; Kong, Fanhua; Lv, Jiaping; Sun, Yanjun; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Inst Agrop;

来源：FOOD CONTROL

关键词： Antifungal Lactobacillus casei Ultrastructure Autophagy TEM

年份：2014

4Effects of heat treatment and stabilizing salts supplementation on the physicochemical properties, protein structure and salts balance of goat milk

作者： Zhao, Lili; Zhao, Lili; Zhang, Shuwen; Lu, Jing; Lv, Jiaping; SCI

机构： Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Shaanxi, Peoples R China; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Goat milk; Heat treatment; Stabilizing salts; Ultra-high temperature instantaneous sterilization (UHT); Turbiscan technique

年份：2020