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期刊名称

foods(1)

关键词

coffee; probiotics; fermentation; aroma; headspace-gas chromatography-ion mobility spectrometry(1)

作者

Zhao, Linfen AND Wang, Yanhua AND Wang, Dongyu AND He, Zejuan AND Tan, Chao AND Gong, Jiashun(0)

机构

yunnan acad agr sci, agroprod proc res inst, kunming 650201, peoples r china(1)
yunnan agr univ, coll food sci & technol, kunming 650201, peoples r china(1)

年份

2023(1)

科研产出

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资源类型: 外文期刊

作者:Zhao, Linfen(精确检索)

作者:Wang, Yanhua(精确检索)

作者:Wang, Dongyu(精确检索)

作者:He, Zejuan(精确检索)

作者:Tan, Chao(精确检索)

作者:Gong, Jiashun(精确检索)

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1Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry

作者： Zhao, Linfen; Wang, Yanhua; Wang, Dongyu; He, Zejuan; Tan, Chao; Gong, Jiashun; SCI

机构： Yunnan Agr Univ, Coll Food Sci & Technol, Kunming 650201, Peoples R China; Yunnan Acad Agr Sci, Agroprod Proc Res Inst, Kunming 650201, Peoples R China;

来源：FOODS

关键词： coffee; probiotics; fermentation; aroma; headspace-gas chromatography-ion mobility spectrometry

年份：2023