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  • flaxseed; traceability; stable isotopes; fatty acids; antioxidant activity(1)

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  • Zhao, Shanshan AND Zhao, Yan AND Liang, Kehong AND Zhu, Hong AND Liu, Haijin(0)

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资源类型: 外文期刊
作者:Zhao, Shanshan(精确检索)
作者:Zhao, Yan(精确检索)
作者:Liang, Kehong(精确检索)
作者:Zhu, Hong(精确检索)
作者:Liu, Haijin(精确检索)
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1Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity

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来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： flaxseed; traceability; stable isotopes; fatty acids; antioxidant activity

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