1Comparisons of procyanidins with different low polymerization degrees on prevention of lipid metabolism in high-fat diet/streptozotocin-induced diabetic mice

作者： Zhao, Tong; Liu, Yichen; Yang, Haixia; Liu, Dan; Deng, Jianjun; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Xi An Jiao Tong Univ, Coll Publ Hlth, Dept Nutr & Food Safety, Xian 710049, Peoples R China; Chinese Acad Agr Sci, Inst Vegetables & Flowers, State Key Lab Vegetable Biobreeding, Beijing 100081, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Procyanidins; Polymerization degrees; Type 2 diabetes mellitus; Lipid accumulation; ER stress

年份：2024