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  • 中文期刊(566297)
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期刊名称

  • food hydrocolloids(1)

关键词

  • alkaline-extracted pectin; (e)-2-nonenal; (e,z)-2,6-nonadienal; retention; hydrophobic interaction; hydrogen bond(1)

作者

  • Zhao, Wenting AND Guo, Xingfeng AND Pang, Xueli AND Xiao, Zhijian AND Wu, Jihong(0)

机构

  • beijing acad agr & forestry sci, beijing agrobiotechnol res ctr, beijing 100089, peoples r china(1)
  • china agr univ, coll food sci & nutr engn, natl engn res ctr fruit & vegetable proc, key lab fruit & vegetable proc,minist agr & rural, beijing 100083, peoples r china(1)
  • chinese acad agr sci, inst tobacco res, qingdao 266001, peoples r china(1)
  • liaocheng univ, agr sci & engn sch, 1st hunan rd, dongchangfu dist, liaocheng 252000, peoples r china(1)
  • shandong wake fresh food technol co ltd, 1918th east wenmiao rd, tai an 271000, peoples r china(1)

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年份

  • 2025(1)
科研产出
资源类型: 外文期刊
作者:Zhao, Wenting(精确检索)
作者:Guo, Xingfeng(精确检索)
作者:Pang, Xueli(精确检索)
作者:Xiao, Zhijian(精确检索)
作者:Wu, Jihong(精确检索)
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1Insights into the non-covalent interaction between muskmelon peel pectin and selected C9 aldehydes by the application of multiple spectroscopy and molecular docking

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来源：FOOD HYDROCOLLOIDS

关键词： Alkaline-extracted pectin; (E)-2-nonenal; (E,Z)-2,6-nonadienal; Retention; Hydrophobic interaction; Hydrogen bond

年份：2025

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